Meet the Bakers
Riley Carter
Owner
Riley has worked in every aspect of the food industry from busser to pantry prep to management. Early on in her career she fell in love with all things decadent and delicate... especially cakes. She has a passion for delivering fresh, quality cakes.
Cassandra Basso
Cake Connoisseur
As an award winning chef, Cassandra has a background of baking for 5 star resturants. She prides herself in creating classic, quality cakes. Her main inspiration is learning from those around her and using the freshest ingredients.
Danielle Williamson
Innovation Officer
Danielle started baking cakes as a way to knit her loves of food and science into one. Any bit of her spare time is spent playing with new combinations and recipes. She draws much inspiration, peace and creativity from innovation. Danielle believes in good food, community, and bringing people together.